Spiselig foredrag: Innmat

Lungemos, blodpudding, innmatskaker og leverpostei er alle eksempel på gamle retter, laga for å nytte heile dyrekroppen: kjøt, bein og indre organ. I dette foredraget fortel forskar ved Norsk institutt for bioøkonomi (NIBIO) og fagansvarleg for den høgare yrkesfaglege utdanninga «bærekraftige matopplevelser» ved Nordland fagskole Eva Narten Høberg om statusen til innmaten før og no. Undervegs i foredraget blei publikum servert munnfullar tillaga av Credo.Opptaket er frå 11. mars 2025. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Mar 15, 2025

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Spiselig foredrag: Innmat

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