Spiselig foredrag: Sild

I dette foredraget forteller matforsker Annechen Bahr Bugge om sildas historie og rolle på norske tallerkener. Underveis fikk publikum smake på sild, slik den har blitt tilberedt gjennom tidene.Opptaket er fra 12.12.2024 Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jan 19, 2025

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Spiselig foredrag: Sild

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