Spiselig foredrag: Sild
from NB:arrangement
I dette foredraget forteller matforsker Annechen Bahr Bugge om sildas historie og rolle på norske tallerkener. Underveis fikk publikum smake på sild, slik den har blitt tilberedt gjennom tidene. Opptaket er fra 12.12.2024
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How long is this episode of NB:arrangement?
This episode is 44 minutes long.
When was this NB:arrangement episode published?
This episode was published on January 19, 2025.
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