Spotlight: Having a Certified Food Safety Manager Improves Inspection Outcomes

from Beyond Data Management Podcast · host Cameron Garrison

In this spotlight segment from our full conversation with Sarah Jensen - Director of Environmental Health Franklin County Ohio - she discusses the data proving that requiring a certified food safety manager at restaurants leads to measurable improvements in inspection outcomes.Send us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected]

Episode metadata supplied by the publisher feed · Published May 27, 2025

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Spotlight: Having a Certified Food Safety Manager Improves Inspection Outcomes

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