Spotted Dick: The Curious Tale of an Old-Fashioned Puddin...

What this episode covers

Today the boys try to keep a straight face whilst discussing the origins of the quintessentially British pud - Spotted Dick. From investigating the etymology of the puds phallic inspired name to exploring the incredible life of the famous 19th-century chef Alexis Soyer, this episode has it all. Pull up a stool, grab your custard and let's tuck into some spotted dick, shall we?If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

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Frequently Asked Questions

How long is this episode of What the Food??

This episode is 43 minutes long.

When was this What the Food? episode published?

This episode was published on February 6, 2022.

What is this episode about?

Today the boys try to keep a straight face whilst discussing the origins of the quintessentially British pud - Spotted Dick. From investigating the etymology of the puds phallic inspired name to exploring the incredible life of the famous...

Can I download this What the Food? episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.