Spread The Love With Garlic Scape Pesto episode artwork

EPISODE · Jul 24, 2025 · 20 MIN

Spread The Love With Garlic Scape Pesto

from Bite Me The Show About Edibles

Send us Fan MailSummer brings us one of nature's most under-appreciated treasures: garlic scapes. These curly green stems, once discarded as mere byproducts of garlic farming, now take center stage in this episode's featured recipe - a versatile, cannabis infused garlic scape pesto that perfectly captures summer's bounty.Whether you're new to cannabis cuisine or a seasoned chef, this garlic scape pesto offers endless possibilities for incorporating cannabis benefits into your meals in a controlled, intentional manner. Join me at the Bite Me Cannabis Club to connect with our supportive cannabis cooking community and share how you're using this versatile condiment in your kitchen!Get your free starter edition of the Dose Diary, a fillable pdf and stop guessing and start knowing. Start Tracking. Ask a question for the upcoming Listener Q&A HERE or send an email to [email protected] the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail Summer brings us one of nature's most under-appreciated treasures: garlic scapes. These curly green stems, once discarded as mere byproducts of garlic farming, now take center stage in this episode's featured recipe - a versatile, cannabis infused garlic scape pesto that perfectly captures summer's bounty. Whether you're new to cannabis cuisine or a seasoned chef, this garlic scape pesto offers endless possibilities for incorporating cannabis benefits into your meals in a con...

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Spread The Love With Garlic Scape Pesto

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How long is this episode of Bite Me The Show About Edibles?

This episode is 20 minutes long.

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This episode was published on July 24, 2025.

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Send us Fan MailSummer brings us one of nature's most under-appreciated treasures: garlic scapes. These curly green stems, once discarded as mere byproducts of garlic farming, now take center stage in this episode's featured recipe - a versatile,...

Is there a transcript available for this episode?

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