Spring Break - The Modern Waiter Podcast

What this episode covers

The Coronavirus pandemic hit right in the middle of spring break. This weeks restaurant podcast we take a look at the history of spring break. Producer Danny’s restaurant is right in the epicenter of it all. Spring break then and now, Ft. Lauderdale FL is at the heart of it all. Our show has a slightly different sound now that we have the social distancing mandate. We are doing the show in separate locations. This podcast episode was recorded on St. Patrick’s Day. Normally a great time for the restaurant industry. Not the case this year. Things have already started to change drastically. We were in the beginning stages of getting used to setting boundaries. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of The Modern Waiter Podcast?

This episode is 30 minutes long.

When was this The Modern Waiter Podcast episode published?

This episode was published on March 31, 2020.

What is this episode about?

The Coronavirus pandemic hit right in the middle of spring break. This weeks restaurant podcast we take a look at the history of spring break. Producer Danny’s restaurant is right in the epicenter of it all. Spring break then and now, Ft....

Can I download this The Modern Waiter Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.