SPRING - edible flowers - not just a pretty face!

from Rooting for You | Beginner Edible Gardening · host alyce alexandra & tess

S3E11 Tess and Alyce chat about growing annual edible flowers - nasturtiums, cornflowers, calendula, marigolds and pansies. Why edible flowers? They are the easiest way to jazz up a salad or dessert but its not just because they look pretty (which they do!) but edible flowers actually have a bunch of other benefits in the garden - let us tell you all about them!

Episode metadata supplied by the publisher feed · Published Nov 10, 2021

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SPRING - edible flowers - not just a pretty face!

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This episode was published on November 10, 2021.

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