Spring lamb with Spring onions
from Radio Kitchen Hosted by WYPR 88.1 FM Baltimore
Spring is finally starting to feel like spring, and we are starting to sport the first new harvests of the year. This gives us a whole new set of options as we work out ways to celebrate this tender season. I told Chef Jerry Pellegrino of Schola Cooking School, that I wanted to see if I could find any recipes for those two stalwarts of the season: spring lamb and spring onions.
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This episode was published on April 27, 2018.
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