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May 6, 2021 1 hr 1 min

Spring Times Wines with Seth

from Acquired Tastings Hosted by Josh Mills and John Mills

While John is out on the beach, Josh invites his friend and local wine writer Seth Barlow on the podcast. They chat about wines they love for late spring and early summer. Josh pours the Conquilla Brut Cava and shares goat cheese, garlic and cheese polenta, and sous vide brisket. Seth shares a nice Muscat from the Tuetonic Wine Company from Oregon. His pairings are guacamole, crab rangoon, Burgundian brie, and samosa with chickpeas and chutney. They have fun chatting about the wines and what its like being a wine writer.

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What this episode covers

Josh has a special guest Seth Barlow, local wine writer and friend, join him on the podcast to talk wine.

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Spring Times Wines with Seth

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How long is this episode of Acquired Tastings?

This episode is 1 hour and 1 minute long.

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This episode was published on May 6, 2021.

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