Spring Valley Coffee: Bringing Kenyan Coffee Culture to London

Ritesh Doshi, CEO of Spring Valley Coffee, joins the London Coffee podcast to talk about the journey of one of Kenya’s most respected specialty coffee roasters — and its recent arrival in London.From Nairobi to London, the conversation explores African coffee culture, building a values-driven business, and Riteish's philosophy of empowered people, purpose, and hospitality. An episode about connection, culture, and turning every cup into something more.Credits music: "Dirty Harry" by Rosie Smith in association with The Coffee Music ProjectCreate a free profile on The London Coffee Guide website, subscribe to @thelondoncoffeeguide on Instagram and follow the latest coffee news, openings, and stories from London’s specialty scene.