Sprinkling on the Cheese -Sara Drolet - Episode 124

What this episode covers

Sara Drolet is the owner of Water's Edge Cheese Curds and a Corporate Account Manager at High Line Foods: in short, she knows how to sell food to restaurants. In this podcast, we talk about how Sara markets to her customers ("sprinkles on the cheese"), how she attracts talent, and if she ever sees Water's Edge expanding to retail.

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Frequently Asked Questions

How long is this episode of BEAR Discussions?

This episode is 48 minutes long.

When was this BEAR Discussions episode published?

This episode was published on November 2, 2021.

What is this episode about?

Sara Drolet is the owner of Water's Edge Cheese Curds and a Corporate Account Manager at High Line Foods: in short, she knows how to sell food to restaurants. In this podcast, we talk about how Sara markets to her customers ("sprinkles on the...

Can I download this BEAR Discussions episode?

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