Sprinkling on the Cheese -Sara Drolet - Episode 124

from BEAR Discussions · host CEDC Podcasts

Sara Drolet is the owner of Water's Edge Cheese Curds and a Corporate Account Manager at High Line Foods: in short, she knows how to sell food to restaurants. In this podcast, we talk about how Sara markets to her customers ("sprinkles on the cheese"), how she attracts talent, and if she ever sees Water's Edge expanding to retail.

Episode metadata supplied by the publisher feed · Published Nov 2, 2021

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Sprinkling on the Cheese -Sara Drolet - Episode 124

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