Sprolls Desserts: Crafting a Legacy One Sweet Potato Spring Roll at a Time

In this episode of Atlanta Business Radio, Lee Kantor speaks with Cynthia Washington, owner of Sprolls, a unique dessert business based on a 40-year-old family recipe. Cynthia transformed her grandmother’s sweet potato filling into a creative dessert by wrapping it in spring rolls, adding a special glaze and icing. After retiring, she launched the business […]