Sprouts Of Hope: Growing A New Path To Health With Doug Evans

An early pioneer in the natural food industry, plant-based dietitian, author, health enthusiast, and writer Doug Evans joins Adiel to explore the prolific and transformative power of eating sprouts! As an Entrepreneur and Book Author with a rich background in new media and social media marketing, Doug Evans journey has been about transforming personal passions into impactful enterprises. US Dietary guidelines recommend 7-13 servings of fruits and vegetables every day. The average American consumes less than 1. As a result 2 out of 3 are overweight with chronic illnesses. The Sprouting Company enables people to grow organic vegetables on their countertops for days without soil, sunshine, or fertilizer. Today we learn more about the power of sprouting and integrating sprouts as part of a regular healthy diet to assist with total wellness transformation.