Squeak of Origin: Quebec says cheese curds must be protec...

What this episode covers

The Conseil des Industriels laitiers du Québec is seeking a protected geographical indication for poutine cheese. We talk to Gilles Jourdenais, the owner of La Fromagerie Atwater in Montreal about what makes cheese curds part of Quebecois culture and what it would mean if the squeaky cheese got a geographical designation.

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Frequently Asked Questions

How long is this episode of The Current?

This episode is 9 minutes long.

When was this The Current episode published?

This episode was published on March 6, 2026.

What is this episode about?

The Conseil des Industriels laitiers du Québec is seeking a protected geographical indication for poutine cheese. We talk to Gilles Jourdenais, the owner of La Fromagerie Atwater in Montreal about what makes cheese curds part of Quebecois culture...

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