Squeezing in Your Hand to Shape Squeezing in Your Hand to Shape

I love chicken tenders but no breadcrumbs allowed and chicken breast are too lean. So how did I fix that. Sliced chicken breast in thick slices (aka tenders)Dip in eggDig in grated ParmesanDip in eggDip in ParmSqueezing in your hand to shape and push cheese in chicken a little more secureFridge for 30 minPre heat air fryer400 degrees for 15 min. Turn half way. These were thick thoThe next batch I did for only 10 min. YummyUpdate: I know a lot of y’all like grinding pork rinds but I just can’t do the taste so this is a great substitute for me and wanted to share. ★ Support this podcast ★