EPISODE · Sep 6, 2019 · 25 MIN
Squirrel - A staple of the Appalachian Table
from TennesseeFarmTable.com · host Amy Campbell
“Squirrel” - A staple of the Appalachian Table Squirrel Dumplings - Rachel Davis of J & R Farms (Maryville, Tennessee) shares with us how she makes squirrel dumplings. Please visit Rachel’s blog for weekly stories from their farm https://www.jandrfarmstn.com/blog *Photo of squirrel dumplings from Rachel Davis Singer, Songwriter Shawn Camp shares a food memory involving squirrel and his Grandpa who inspired the song that he co-wrote with Tim Mensey and recorded “The Grandpa that I know”. In Fred Sauceman’s Pot Luck Radio Series, he shares news of a new line of triple pre-seasoned “Blacklock” cast iron cookware made by Lodge in South Pittsburg. * Lodge does not advertise with The Tennessee Farm Table Podcast & Broadcast.
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Squirrel - A staple of the Appalachian Table
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