Squirrel, a Traditional Appalachian Food.

In this episode, Amy is setting the table with “Squirrel”. Rachel and John Davis of Blount County, TN on how to cook Squirrel Dumplings. A story from singer, songwriter Shawn Camp on growing up in Arkansas and his Grandpa, and eating squirrel. Shawn has also given me permission to include the song he co-wrote along with Tim Mensy “The Grandpa That I Know” to include in this episode. Fred Saucemna’s “Potluck Radio” series Fred features the Lodge Cast Iron Black Lock, lightweight, triple pre-seasoned line. (Lodge does not advertise with this show).