Sri Lanka: Alkohol ze sfermentowanych kwiatów kokosowych oraz jogurt z mleka bawolego

from foodtour.pl · host Kamil Nosel

Sri Lanka, to istny misz-masz kulturowy kuchni: europejskich kolonizatorów z kuchnią hinduską, ale taką trochę na opak. To po prostu jedyna w swoim rodzaju kuchnia lankijska.W tym podkaście zdradzimy wam jak się robi sos z mleka kokosowego oraz jak skutecznie takiego kokosa otworzyć. Zdradzimy przepis na rybne curry oraz dowiecie się co jedzą wiewiórki na Sri Lance. W kulinarną podróż zabiera nas Wanda Winslow, która od 6 lat związana ze Sri Lanką (a raczej z Lankijczykiem) od roku rezydentka w tym pięknym kraju.Przez 21 lat spełniająca się w pracy inżynier, który rzucił wszytko i wyjechał w tropiki. Wraz z mężem Leo prowadzi rodzinny hotel w sercu Sri Lanki i pomaga organizować wyjazdy do tego pięknego kraju. Pilot wycieczek.

Episode metadata supplied by the publisher feed · Published Dec 22, 2021

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Sri Lanka: Alkohol ze sfermentowanych kwiatów kokosowych oraz jogurt z mleka bawolego

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