Sri Lanka to Montana: Fire, Flavor & The Wild with Ranga Perera – Food Origins Podcast Episode 57

Ranga’s journey is one of adventure, passion, and resilience. From his upbringing across Sri Lanka, Oman, England, Southern California, and Montana to his deep connection with fishing, foraging, and open-fire cooking, he has always embraced the outdoors as both a lifestyle and a calling. Now a private chef, he curates immersive fishing and cooking experiences, blending his love for nature with his culinary craft.  Now a private chef, Ranga curates unforgettable fishing and cooking experiences, blending his passion for the outdoors with his culinary artistry. Whether he's hiking upriver in pursuit of trout, foraging for mushrooms in his secret spots, or cooking over an open fire, he brings a unique touch to every dish—one that reflects his love for nature, adventure, and good company.I’m honored to have Ranga on the podcast, especially after first seeing him in the Yeti Films Hungry Life Series with Eduardo Garcia seven years ago. It’s incredible to now have had both Ranga and Eduardo on the show, sharing their inspiring origin stories.  But Ranga’s story goes beyond food and adventure—it’s one of strength and perseverance. After surviving a heart attack at just 36 years old, he’s emerged with an even deeper appreciation for life, connection, and the healing power of food and the wild.  Tune in as we dive into his journey, the lessons he’s learned, and the experiences that continue to shape him. This is a conversation you won’t want to miss!https://www.laurianstable.com/Show Noteshttps://www.foodoriginspodcast.com/podcast-episode-57Send us Fan MailFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show