Sri Lanka with Laurie Woolever: writing with Anthony Bourdain, traveling sober, and working with food episode artwork

EPISODE · May 18, 2023 · 53 MIN

Sri Lanka with Laurie Woolever: writing with Anthony Bourdain, traveling sober, and working with food

from The Trip That Changed Me

Welcome to Season 4 of The Trip That Changed Me! Our first guest of the new season is Laurie Woolever, writer, editor, public speaker, a graduate of the French Culinary Institute (now the International Culinary Center) in New York, and former assistant to Anthony Bourdain, with whom she co-wrote several books. The most recent of those books, World Travel: An Irreverent Guide, Laurie sadly had to complete alone following Bourdain’s death in 2018.In this episode, Laurie shares memories from Sri Lanka, where she joined Bourdain (or “Tony,” as she affectionately calls him) on a shoot for the TV show “Parts Unknown.” For Laurie, this trip was part business and part pleasure; an opportunity to explore the lush island nation with her friend and mentor while working on a story about Sri Lankan home cooking, but it was especially significant because she was newly sober. Navigating triggers and travel rituals that involved alcohol was challenging, but the experience shifted Laurie’s perspective. To her surprise, the world was bigger and better without the booze. This interview is full of wonderful, personal anecdotes about Anthony Bourdain the traveler, plus loads of insider tips that food-obsessives will appreciate. Follow Laurie on Instagram @lauriewoolever and visit her website lauriewoolever.com to find her books and more information. Learn more about Full-Time Travel by visiting https://www.fulltimetravel.co/ and follow us on Instagram @full_time_travel. Be sure to rate, review, and follow so that you don’t miss out on travel tips, inspiration, and your potential next adventure!  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Season 4 of The Trip That Changed Me! Our first guest of the new season is Laurie Woolever, writer, editor, public speaker, a graduate of the French Culinary Institute (now the International Culinary Center) in New York, and former assistant to Anthony Bourdain, with whom she co-wrote several books. The most recent of those books, World Travel: An Irreverent Guide, Laurie sadly had to complete alone following Bourdain’s death in 2018.In this episode, Laurie shares memories from Sri Lanka, where she joined Bourdain (or “Tony,” as she affectionately calls him) on a shoot for the TV show “Parts Unknown.” For Laurie, this trip was part business and part pleasure; an opportunity to explore the lush island nation with her friend and mentor while working on a story about Sri Lankan home cooking, but it was especially significant because she was newly sober. Navigating triggers and travel rituals that involved alcohol was challenging, but the experience shifted Laurie’s perspective. To her surprise, the world was bigger and better without the booze. This interview is full of wonderful, personal anecdotes about Anthony Bourdain the traveler, plus loads of insider tips that food-obsessives will appreciate. Follow Laurie on Instagram @lauriewoolever and visit her website lauriewoolever.com to find her books and more information. Learn more about Full-Time Travel by visiting https://www.fulltimetravel.co/ and follow us on Instagram @full_time_travel. Be sure to rate, review, and follow so that you don’t miss out on travel tips, inspiration, and your potential next adventure!   See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Sri Lanka with Laurie Woolever: writing with Anthony Bourdain, traveling sober, and working with food

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This episode was published on May 18, 2023.

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Welcome to Season 4 of The Trip That Changed Me! Our first guest of the new season is Laurie Woolever, writer, editor, public speaker, a graduate of the French Culinary Institute (now the International Culinary Center) in New York, and former...

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