EPISODE · May 9, 2020 · 7 MIN
Sri Lankan Carrot and Chickpea Curry with Coconut and Black Pepper Naan Bread
from Cooking with Paula McIntyre · host BBC Radio Ulster
A healthy and tasty dish to kick off National Vegetarian Week
What this episode covers
A healthy and tasty dish to kick off National Vegetarian Week
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Sri Lankan Carrot and Chickpea Curry with Coconut and Black Pepper Naan Bread
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Frequently Asked Questions
How long is this episode of Cooking with Paula McIntyre?
This episode is 7 minutes long.
When was this Cooking with Paula McIntyre episode published?
This episode was published on May 9, 2020.
What is this episode about?
A healthy and tasty dish to kick off National Vegetarian Week
Can I download this Cooking with Paula McIntyre episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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