St. Elmo's brought the fire (and cocktail sauce)

We kick the show off with returning guest, Johnny Catalano of The Plaza Theatre and the Catalano Film Festival to talk about an upcoming event we're putting on, where I will be hosting a screening of the fun 1996 movie, "The Frighteners!" Don't worry, we'll be back after we chat with St. Elmo's at the end of the episode to dive into more nerdy film stuff. Speaking of, we finally get Tyler from St. Elmo's on the show. St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation for its excellent steaks, seafood, chops and professional service. They now have a huge line of products that we carry here at Jungle Jim's, from their incredible cocktail sauce, all the way to their new line of ready-to-drink cocktails and spirits! Their espresso martini was a huge hit in the office, and I can't say enough great things about their sauces. Shout out to their Root Beer Glaze, which we did not feature on this episode, even though I love it too much. As promised, Johnny and I return to chat about Peter Jackson and how he went from being a weird indie director, rising through the failure of The Frighteners, only to turn around and make the Lord of the Rings trilogy. All over a delicious glass of St. Elmo's Elmo Cola. All that and more on the Jungle Jim's Podcast!