St. Louis says goodbye to some restaurants — and welcomes new ones

There’s no single way to succeed in the restaurant industry. In June, St. Louisans said goodbye to several beloved eateries — including O’Fashion Donuts — even as they fell in love with fresh concepts like Chico Bueno in the Grove. This month, STLPR’s Jessica Rogen and Abby Llorico talk about the latest openings and closings in the region’s food and dining scenes, their favorite new dishes and how some restaurants have found their way back from closure.

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