St. Louis Spare Ribs, Rib Tips and B&B Lump Charcoal

from The Black Smoke Barbecue Podcast · host Black Smoke Barbecue

Come join me as I talk about everything live fire cooking!  Topics:  Trimming your own St. Louis cut ribs. Trimming your rib tips vs using pre-cut packs from the store  My thoughts on B&B lump charcoal Hosts: Charlie "Maveric" Smith   Please like, subscribe and share. Support the podcast channel here: https://anchor.fm/themavcast/support

Episode metadata supplied by the publisher feed · Published Jul 17, 2021

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St. Louis Spare Ribs, Rib Tips and B&B Lump Charcoal

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This episode was published on July 17, 2021.

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