St. Tammany Taste Quick Bites: Nick Asprodites of The Blue Crab Restaurant

Nick Asprodites didn’t originally intend to open one restaurant much less two. When he spotted an empty Lakeshore Drive lot for sale, his first thought was to build a fuel dock there, but once he ran the numbers, he realized he’d need the support of a food and beverage operation to make it viable. When the Blue Crab Restaurant and Oyster Bar opened in 2013, Nick revived the tradition of lakefront seafood dining to the West End. In 2021, the now well-seasoned restaurateur and his family expanded to Lake Pontchartrain’s Northshore when they opened a second waterfront Blue Crab at the Pointe Marina in Slidell. Visit the Blue Crab by boat or car soon. Both restaurants do have docks for easy mooring and the views are incomparable! For more info visit thebluecrabnola.com or thebluecrabnorthshore.com. If you enjoyed this Louisiana Eats! Quick Bites podcast, please rate us on your preferred listening platform. Big thanks to our sponsor, the St Tammany Parish Tourist Commission. Stay, play, and get away on the Louisiana Northshore! Discover the bounty of the bayou and rich culture from award-winning chefs, soulful mom and pop restaurants, extraordinary bakers, and creative mixologists. Request the FREE Explore the Northshore Visitor Guide today for inspirational stories, custom itineraries, and event information at LouisianaNorthshore.com/Guide  For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.