Stacey Edwards (Sommelier turned Train Signaller) - leaving the hospo train.

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Dirty Linen continues with the challenging topic of leaving hospitality in this discussion with sommelier Stacey Edwards. Her stellar career in wine and restaurants included stints as head somm at River Cafe in the UK and Lake House in Daylesford. She was working at Igni when the pandemic hit, prompting a career change: Stacey is now a train Signaller. What would it take to get this talented professional back into hospo? Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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This episode is 40 minutes long.

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This episode was published on November 16, 2021.

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