Stacie Van Cleave & Matt Hyde - Veg.edible

from Restaurant Hoppen · host Hurrdat Media

This duo is committed to bringing vegan, gluten free, and nut free food to Omaha without sacrificing flavor. We discussed the benefits of a vegan diet, helping people with food sensitivities get to enjoy their favorite dishes again, and what makes the struggle of owning a restaurant worth it. Check out Veg.Edible for some Delicious & Healthy Meals! This Episode was Sponsored by: Dave's Cakes Certified Piedmontese This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jan 16, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Stacie Van Cleave & Matt Hyde - Veg.edible

0:00 58:40

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Is Vegan Diet Harming Your Brain? DHA, Salt, Stroke & Dementia Science

Sep 30, 2025 ·32m

Similar Podcasts

Sports Meats Beer Go-To Productions, Ben Perry & Brad Barmore Hosted by Brad & Ben, Sports Meats Beer is what you get when you put a bbq restaurant owner and a beer distributor together to talk shop and sports. He Said, She Said Restaurant Reviews Bill & Sandi He Said, She Said is a podcast series where Sandi and I share our experiences, our views, and our observations from the HE perspective and the SHE perspective about cool places that we like to eat and drink and hang out.Currently we're focused on Nashville, but we also bring to you our favorites from Key West, Las Vegas, New Orleans, and more. Secret Sauce - The Restaurant Marketing Podcast James Eling |Restaurant Marketing, Strategy and Tactics We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, Instagram, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant. Plant-Powered People Podcast Toni Okamoto and Michelle Cehn Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you'll hear from folks who've embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways.Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it's like to be plant-based while working at a non-veg restaurant job, and more!

Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 58 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on January 16, 2025.

Can I download this Restaurant Hoppen episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!