Stacie Van Cleave & Matt Hyde—Veg.edible

What this episode covers

Vegan. Gluten-free. Nut-free. Stacie Van Cleave wanted to provide delicious food for everyone, regardless of dietary restrictions and preferences—thus, Veg.edible was born. And now she and partner Matt Hyde are taking Omaha by storm with delicious, unique, safe food that anyone can enjoy. Hear why they're so passionate about the mission and how they got Veg.edible off the ground! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 58 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on October 20, 2022.

What is this episode about?

Vegan. Gluten-free. Nut-free. Stacie Van Cleave wanted to provide delicious food for everyone, regardless of dietary restrictions and preferences—thus, Veg.edible was born. And now she and partner Matt Hyde are taking Omaha by storm with delicious,...

Can I download this Restaurant Hoppen episode?

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