EPISODE · Aug 18, 2022 · 22 MIN
Stages of Smoking a Pork Shoulder
from Midwest Frontier · host Jim Miller
First week back and Busch Lite Billy is starting off with his pork shoulder. Stages incluse pulling out of the fridge, trimming the meat, heating the smoker, the dreaded stall, and the final product. He talks about his new views on which pellets to use as well. Questions and comments send to [email protected]. Thanks for listening!!!
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Stages of Smoking a Pork Shoulder
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This episode was published on August 18, 2022.
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