Stand Up and Shout Roasted Brussels Sprouts - Cooking With Butler

Michael Butler makes Garlic Roasted Brussels Sprouts Ingredients 1 1/2 pounds Brussels sprouts3 tablespoons good olive oil4 cloves crushed garlic3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper Directions Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, garlic, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt, and serve immediately.