Standards in Cannabis Food Manufacturing

from NCIA Cannabis Industry Voice · host Cannabis Radio

Standards in Cannabis Food Manufacturing And Merril Gilbert And Rhiannon Woo today on NCIA's Cannabis Industry Voice with Bethany Moore only on Cannabis Radio. Merril Gilbert is the Co-founder and CEO of TraceTrust TraceTrust is a nationwide cannabis and hemp manufacturing compliance company advocating for safe consumer experiences through HACCP training and Good Manufacturing Process (GMP) Certifications. Merril has 25 years of experience working in the food and beverage industry and has been working in cannabis for over 6 years. Merril is the past chair of the NCIA Education Committee and a current member of the Risk Management and Insurance Committee. Rhiannon is the Co-founder and Chief Science Officer of TraceTrust. She is a sought-out leader in Food Safety development and protocol and is an expert in Good Agricultural Practices, Good Harvesting Practices, Good Manufacturing Practices, HACCP, and the Food Safety Modernization Act. She is the Secretary of NCIA’s Hemp Committee.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

What this episode covers

Standards in Cannabis Food Manufacturing And Merril Gilbert And Rhiannon Woo today on NCIA's Cannabis Industry Voice with Bethany Moore only on Cannabis Radio. Merril Gilbert is the Co-founder and CEO of TraceTrust TraceTrust is a nationwide cannabis and hemp manufacturing compliance company advocating for safe consumer experiences through HACCP training and Good Manufacturing Process (GMP) Certifications. Merril has 25 years of experience working in the food and beverage industry and has been working in cannabis for over 6 years. Merril is the past chair of the NCIA Education Committee and a current member of the Risk Management and Insurance Committee. Rhiannon is the Co-founder and Chief Science Officer of TraceTrust. She is a sought-out leader in Food Safety development and protocol and is an expert in Good Agricultural Practices, Good Harvesting Practices, Good Manufacturing Practices, HACCP, and the Food Safety Modernization Act. She is the Secretary of NCIA’s Hemp Committee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Standards in Cannabis Food Manufacturing

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This episode is 30 minutes long.

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This episode was published on September 20, 2021.

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