Starbird’s Fried Chicken Revolution | California News

Starbird’s making waves with its bold, crispy chicken game—opening its ninth Bay Area spot this summer in Fremont, plus locations in LA and Denver. Born from a mission to shake up the burger-heavy scene, they fry antibiotic-free birds in rice bran oil with gluten-free breading. CEO Aaron Noveshen’s go-to? The Chicken Chop Salad—with grilled option too. This summer, their salad lineup gets a boost with flavors like Green Goddess Cobb and Thai Chicken. Taking over a former Boston Market, Starbird’s bringing fresh energy—and serious crunch—to Fremont’s food scene. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/82107cc421626e87