Starting a Small Malt House with Dark Cloud Malting – BeerSmith Podcast #144

from BeerSmith Home and Beer Brewing Podcast

Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house. Jesse and Danny are malting their own barley and selling it locally in central Maryland. You can find show notes and additional episodes on my blog here.

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This episode is 50 minutes long.

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This episode was published on March 10, 2017.

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