Starting a Takeaway Business During Lockdown with Leonie Emdadian episode artwork

EPISODE · Jun 5, 2021 · 17 MIN

Starting a Takeaway Business During Lockdown with Leonie Emdadian

from COVID Lives

In March 2020, Leonie Emdadian and her family were forced to close their restaurant ‘The Italian Connection’. Leonie didn’t rest. Instead, she set up her own food business - From Italy With Love - delivering at-home takeaway boxes. This idea morphed into ‘Glowberry’, her new project, which she will be opening in Brown Thomas soon. Leonie discusses her 18-hour workdays and how she has built a business from the ground up over the past year. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 5, 2021

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Starting a Takeaway Business During Lockdown with Leonie Emdadian

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This episode was published on June 5, 2021.

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