State Fair All Beef Corn Dogs: Woes Between Bros (Ep 59)

We won't mince words—or mince meat—this was a rough one. The Froze Bros celebrate National Something on a Stick Day (March 28) by trying to pull the sticks out of their…freezers and reviewing State Fair All Beef Corn Dogs. Turns out the hot dog has a longer history than you'd think. Frankfurt, Germany claims 1487, but the bun didn't show up until 1867. The corn dog got wood in the mid-20th century in Texas. No bun intended. The Bros have no shortage of opinions about length, girth, and the batter-to-hot-dog ratio. Wait. What did you think we were talking about? Also: what exactly is a byproduct, and if there are none in here, why does it still look like this? In the news: frozen seafood takes center stage at the Seafood Expo North America in Boston, where a coconut margarita haddock and some sauceable Wild Alaska Pollock nuggets walk away with top honors. And: TAST!EZ debuts game night loungewear with tear-away napkin sleeves, and the Bros try—and fail—to get their hands on a set. Plus: Sara Lee's corporate connection to State Fair. Rodgers and Hammerstein, musically relevant too. The sustainable forestry implications of corn dog sticks. The correct way to store a box of corn dogs in the freezer (it matters, and don’t flail around when you take them out). And how many hot dogs you'd have to eat to age in reverse. As for the closing segment. Well, there was supposed to be one. There wasn't. It might as well be froze. Music by Substrates Check out The Froze Bros online at www.thefrozebros.com. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode's food at www.corndogs.com/products/beef