EPISODE · Mar 24, 2022 · 31 MIN
State of the Cold Chain: Frozen Foods
from From the Cold Corner
Allison Bodor, CEO of the American Frozen Food Institute (AFFI), Bryan Freeman, executive chairman of REAL Good Foods, and Lucy Durbin, first vice president of the National Food Facilities Group at CBRE, join From the Cold Corner to discuss current issues impacting the frozen foods industry and a look at what’s ahead in 2022.
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State of the Cold Chain: Frozen Foods
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