EPISODE · Jun 30, 2023 · 32 MIN
State of the Hop Industry with Chris Holden
from Craft Brewery Financial Training Podcast · host Craft Brewery Financial Training Podcast
Chris Holden is Director of Sales and Marketing for the Hop Guild and a grower in New York state. In today's podcast, Chris shares his insights on the state of the hop industry, recent trends, and talks about a new product called HOPSAUCE."HOPSAUCE® is The Hop Guild‘s proprietary hop oil developed to replace traditional hop products on the hot side and in the whirlpool. HOPSAUCE® will enhance flavor and aroma as well as reduce wort loss. HOPSAUCE® is flowable at room temps and makes for a perfect whirlpool product!"Key TopicsState of the hop industry and recent trendsHop contracts 101Production forecasting tipsHOPSAUCE®, a new product that improves yield and saves money on shipping and storageResourcesLearn more about HopsauceSign up for the free brewery financial newsletterToday’s episode is brought to you by BevCap. At Beer Business Finance, we talk a lot about installing systems that improve profitability and health insurance should be no exception. BevCap helps beverage companies apply the same discipline they use across the rest of the P&L to employee benefits, helping create smarter plans, more visibility into costs, and significant savings over time. To learn more visit BevCapManagement.com. Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.
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Chris Holden is Director of Sales and Marketing for the Hop Guild and a grower in New York state. In today's podcast, Chris shares his insights on the state of the hop industry, recent trends, and talks about a new product called HOPSAUCE. "HOPSAUCE® is The Hop Guild‘s proprietary hop oil developed to replace traditional hop products on the hot side and in the whirlpool. HOPSAUCE® will enhance flavor and aroma as well as reduce wort loss. HOPSAUCE® is flowable at room temps and makes f...
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State of the Hop Industry with Chris Holden
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