Staying away from processed foods, with Bob Dickinson (@fromscratchwithbob) and Michael Moss

In this new episode of Slow Food, the Podcast, we’re talking about how to cook from scratch. Valentina Gritti and Addison Austin-Lou sit down with Bob Dickinson (@fromscratchwithbob), a digital creator focussing on conscious consumption and whole food and journalist Michael Moss to share real, practical tips on how to stay away from processed foods. If you’re trying to eat better and slow down your life, this one’s for you!   JOIN PLANTING THE FUTURE: https://ig.me/j/AbZhBdCs9GKVkN_i/?igsh=MTFwYnV4eDZ1NHZneg==  Share your tips in our Telegram group: https://t.me/slowfoodthepodcast  A project by Slow Food Youth Network