Staying Consistently Creative and Relevant in Food & Beverage - Marc Lores Panades, Aethos Hotels

In this episode, we learn from Marc Lores Panades, VP of Food & Beverage at Aethos Hotels. Listen to learn:The wellness program Marc uses to stay at peak performanceThe role of mentorship in professional developmentTechniques for creating memorable guest experiencesHow to develop innovative F&B conceptsBalancing traditional hospitality with modern trendsThe importance of building strong relationships with local suppliersWays to engage with and support the local communityStrategies for minimizing food waste and promoting sustainabilityThe value of continuous staff training and developmentBest practices for operational efficiency and staff communicationResources:Subscribe to Marc's newsletter hereSee my interview with Aethos founder and CEO Benjamin Habbel here A few more resources:If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestionsIf you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.If you want to advertise on Hospitality Daily, here are the ways we can work together.If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands