EPISODE · Jun 19, 2026 · 57 MIN
Staying Open: Pablo Eggsgobao, Newcastle
from Staying Open · host Staying Open
Pablo Eggsgobao started as a small pop-up serving loaded breakfast buns and big ambition. What began as a market stall has since grown into one of the North East's most recognisable independent food brands.In this episode of Staying Open, Natalia Ribbe sits down with founder Emma Dent to discuss moving cities for love, taking risks, building a business from scratch, and growing a brand that has captured the attention of a new generation of customers.Emma shares the realities of scaling a hospitality business, the power of social media, and the lessons learned along the way.Powered by @squareukHosted by @nataliaribbeProduced by @georgia_isla_grahamCamera, Sound & Edit by @fishislandstudios
What this episode covers
Pablo Eggsgobao started as a small pop-up serving loaded breakfast buns and big ambition. What began as a market stall has since grown into one of the North East's most recognisable independent food brands.In this episode of Staying Open, Natalia Ribbe sits down with founder Emma Dent to discuss moving cities for love, taking risks, building a business from scratch, and growing a brand that has captured the attention of a new generation of customers.Emma shares the realities of scaling a hospitality business, the power of social media, and the lessons learned along the way.Powered by @squareukHosted by @nataliaribbeProduced by @georgia_isla_grahamCamera, Sound & Edit by @fishislandstudios
NOW PLAYING
Staying Open: Pablo Eggsgobao, Newcastle
No transcript for this episode yet
Similar Episodes
Apr 3, 2026 ·118m
Apr 3, 2026 ·113m
Feb 18, 2026 ·26m
Oct 30, 2025 ·119m
Oct 23, 2025 ·114m
Sep 14, 2025 ·0m