Staying Open: Tonkotsu, London

Tonkotsu started with a simple idea: serve great ramen and do it properly. What began as a small independent restaurant has since grown into one of the UK's most recognisable ramen brands.In this episode of Staying Open, Natalia Ribbe sits down with co-founder Emma Reynolds to discuss building a restaurant brand from scratch, from boiling pig bones and trotters in a tiny London flat to growing a nationwide restaurant group.Emma shares stories from her research trips to Japan, the lessons learned scaling a business, and how Tonkotsu has stayed true to its identity while continuing to grow.Follow @staying.open.podcastHost: @nataliaribbeSponsored by @squareukProduced by @georgia_isla_grahamCamera, Sound & Edit by @fishislandstudiosSquareup Europe Limited is authorised by the Financial Conduct Authority. Square Loans and Square Cash Advance are not regulated by the Financial Conduct Authority. Terms and conditions apply. For full regulatory information, visit squareup.com/gb.