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EPISODE · Jun 9, 2026 · 43 MIN

Staying Open: Wilson's, Bristol

from Staying Open · host Staying Open

Wilson's is a Michelin-starred restaurant in Bristol run by husband-and-wife team Jan Ostle and Mary Wilson. Growing much of their own produce just outside the city, they've built a restaurant rooted in the land, the seasons and a deep commitment to sustainability.What they've created is remarkable but building a restaurant around nature, unpredictability and the realities of modern hospitality comes with its own pressures.In this first episode of Staying Open, we discuss addiction, working alongside your partner and keeping your cool when things get heated in the kitchen. Host @nataliaribbeSponsored by @squareukProduced by @⁨georgia_isla_grahamCamera, Sound and Edit by @fishislandstudiosSquareup Europe Limited is authorised by the Financial Conduct Authority. Square Loans and Square Cash Advance are not regulated by the Financial Conduct Authority. Terms and conditions apply. For full regulatory information, visit squareup.com/gb

Episode metadata supplied by the publisher feed · Published Jun 9, 2026

What this episode covers

Wilson's is a Michelin-starred restaurant in Bristol run by husband-and-wife team Jan Ostle and Mary Wilson. Growing much of their own produce just outside the city, they've built a restaurant rooted in the land, the seasons and a deep commitment to sustainability.What they've created is remarkable but building a restaurant around nature, unpredictability and the realities of modern hospitality comes with its own pressures.In this first episode of Staying Open, we discuss addiction, working alongside your partner and keeping your cool when things get heated in the kitchen. Host @nataliaribbeSponsored by @squareukProduced by @⁨georgia_isla_grahamCamera, Sound and Edit by @fishislandstudiosSquareup Europe Limited is authorised by the Financial Conduct Authority. Square Loans and Square Cash Advance are not regulated by the Financial Conduct Authority. Terms and conditions apply. For full regulatory information, visit squareup.com/gb

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Staying Open: Wilson's, Bristol

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Frequently Asked Questions

How long is this episode of Staying Open?

This episode is 43 minutes long.

When was this Staying Open episode published?

This episode was published on June 9, 2026.

What is this episode about?

Wilson's is a Michelin-starred restaurant in Bristol run by husband-and-wife team Jan Ostle and Mary Wilson. Growing much of their own produce just outside the city, they've built a restaurant rooted in the land, the seasons and a deep commitment to...

Can I download this Staying Open episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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