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Staying positive in the effort to #SaveRestaurants episode artwork

EPISODE · Mar 24, 2020 · 28 MIN

Staying positive in the effort to #SaveRestaurants

from QSR Uncut · host QSR magazine

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.Next up: Anthony Pigliacampo is cofounder and co-CEO of Modern Market, a fine-fast eatery based in Denver. He's been at the forefront of the charge to #SaveRestaurants, and has many practical tips for restaurant operators trying to stay positive and survive the challenging season posed by coronavirus. For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirusQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].

Episode metadata supplied by the publisher feed · Published Mar 24, 2020

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We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare. Next up: Anthony Pigliacampo is cofounder and co-CEO of Modern Market, a fine-fast eatery based in Denver. He's been at the forefront of the charge to #SaveRestaurants, and has many practical...

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Staying positive in the effort to #SaveRestaurants

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This episode was published on March 24, 2020.

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