Steak - Good Food | PodParley

What this episode covers

Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett. Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? Quick pan sauces to make PLUS Tom’s recipe for rib-eye with steak pan potatoes & peas on bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 42 minutes long.

When was this Good Food episode published?

This episode was published on November 6, 2019.

What is this episode about?

Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett. Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? Quick pan sauces to make PLUS Tom’s recipe...

Can I download this Good Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.