Steaks, Tex-Mex and BBQ: The evolution of the Fort Worth food scene

Fort Worth legend and living encyclopedia Bud Kennedy joins the show to talk about his own journey from eating “coaches food” as a sports writer to penning the longtime Eats Beat column for the Fort Worth Star-Telegram. He also dives into the evolution of the Fort Worth food scene, from its place as the headquarters of regional Texas cuisine to making room for new cuisines and ideas: “Fort Worth is a different kind of real food city. The food has to be good and the prices have to be realistic.” The Dallas Morning News food team then talks about the new Barsotti’s restaurant and the end of Dallas’ red sauce saga, how an Arlington taco shop may get the city to change its mural policy, and a new late-night vegan burger shop coming to Deep Ellum.  Learn more about your ad choices. Visit podcastchoices.com/adchoices