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EPISODE · Jun 12, 2026

Steeped, Pressed & Poured

from Louisiana Eats · host Poppy Tooker

On this week's show, we trace the rich history and flavors of coffee and tea in Louisiana and beyond. Historian RL Reeves Jr. tells us about the historical origins of Luzianne, a New Orleans purveyor of tea and coffee since 1902. Then, we head to The English Tea Room & Eatery in Covington, where Jan and Tim Lantrip host us for a traditional afternoon tea. Finally, Suzanne Stone and David Feldman share what they learned while researching their book, New Orleans Coffee: A Rich History.

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When was this Louisiana Eats episode published?

This episode was published on June 12, 2026.

What is this episode about?

On this week's show, we trace the rich history and flavors of coffee and tea in Louisiana and beyond. Historian RL Reeves Jr. tells us about the historical origins of Luzianne, a New Orleans purveyor of tea and coffee since 1902. Then, we head...

Can I download this Louisiana Eats episode?

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