Stella Pies: Baked with Love, Built with Hustle

Meet Dwanna “Stella” Stone, the powerhouse behind Stella Pies. In this episode, we dive into her journey from childhood memories in Aunt Marie’s kitchen to selling $1.50 pies and becoming a vendor at major events.She opens up about the pivot from her lunch-to-go business, the meaning behind her name and slogan “Try One, Eat Two,” and the challenges of funding her dream. Stella also shares how being a Black entrepreneur shapes her approach to pricing, community, and legacy — including building a future with her granddaughters by her side.It’s real talk on resilience, faith, and flavor. Tap in