Step inside the UO central kitchen with Head Chef William Mullins
An episode of the Daily Emerald podcast, hosted by Emerald Media Group, titled "Step inside the UO central kitchen with Head Chef William Mullins" was published on January 12, 2018 and runs 5 minutes.
January 12, 2018 ·5m · Daily Emerald
Summary
Where does the food filling UO's dining halls come from? On this episode from the Emerald Podcast Network, news reporter Rylee Kahan takes a trip to the UO central kitchen, where thousands of campus meals come from every day. Kahan speaks with Head Chef William Mullins about just what it takes to supply the UO with a diverse and sustainable diet filled with local ingredients. This episode was produced by Alec Cowan.
Episode Description
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