Step inside the UO central kitchen with Head Chef William Mullins

from Daily Emerald · host Emerald Media Group

Where does the food filling UO's dining halls come from? On this episode from the Emerald Podcast Network, news reporter Rylee Kahan takes a trip to the UO central kitchen, where thousands of campus meals come from every day. Kahan speaks with Head Chef William Mullins about just what it takes to supply the UO with a diverse and sustainable diet filled with local ingredients. This episode was produced by Alec Cowan.

Episode metadata supplied by the publisher feed · Published Jan 12, 2018

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Step inside the UO central kitchen with Head Chef William Mullins

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