Steph Tai Podcast Interview: Episode 18

from Law in Action: A UW Law School Podcast · host Law in Action: A UW Law School Podcast

An interview with Professor Steph Tai of the University of Wisconsin Law School. Professor Tai discusses two recent articles about food law, touching on the intersection of food law and climate change as well as the cultural heritage of food.

Episode metadata supplied by the publisher feed · Published Feb 10, 2021

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Steph Tai Podcast Interview: Episode 18

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This episode was published on February 10, 2021.

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