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EPISODE · Jul 23, 2024 · 56 MIN

Stephanie Boswell

from Joy with Craig Ferguson · host Craig Ferguson & Studio71

Meet Stephanie Boswell, an internationally acclaimed pastry chef, creator of the Faberge Egg, a signature dessert that has received worldwide recognition and the Foie Gras Candy Bar, which the late Anthony Bourdain called a "must-do in Las Vegas." Catch her on first season of NEXT BAKING MASTER now, enJOY! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jul 23, 2024

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Stephanie Boswell

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This episode was published on July 23, 2024.

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